Oh haha I misread your original message- thought it said charred fish instead of coal.
But yeah, you have to suspend disbelief a bit. I guess we can consider the furnaces to be “smart” enough to smelt at the correct temperature for whatever is in them. I suppose copper and iron have different temperatures they need to be smelted at, although those are much closer to eachother than fish would b to either… hmmm
Maybe I can adjust the recipe to be very fast, so the fish is only cooking for a short amount of time